Mater, Ostrica di Sardegna

Un\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'innovazione in termini di tecniche di allevamento. L\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'ostrica è posizionata nel golfo di Olbia ,in ceste a filo d\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'acqua che sfruttano l\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'increspatura delle onde per levigare e plasmare una conchiglia di uno spessore e solidità disarmante. Al gusto è cremosa, aromatica, con una persistenza di frutta a guscio fresca.